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Experimenting with AI has become a hobby for me, as well as a professional role.
I discussed with the AI some of my tastes and what my wife and I both liked.
As a further experiment, I even uploaded images from recipe books for visual reference.
Unprompted, thechatboteven showed what it thought the meals might look like on the plate.
The recipe for herb-crusted salmon with couscous and asparagus was delightful.
Probably the most successful dish was the scratch-made mushroom risotto.
Those kinds of small tweaks throughout the week made doing the dishes after feel like less of a chore.
The AI apparently didn’t understand how plant-based cheeses behave when baked.
The result was a grainy, unappetizing texture that made the entire dish feel like a chore to eat.
But only as a helper, not as the final word.
Clear, detailed prompts are crucial if you have a specific idea of the kind of dish you want.
But don’t throw away your recipe books.
AI is not a replacement for human chefs making a menu.
you might and should trust your instincts and make adjustments if you think it makes sense.
Perhaps dialing down the cayenne or looking up how to best use substitute ingredients.
