When you purchase through links on our site, we may earn an affiliate commission.Heres how it works.
you’ve got the option to, and it’s much quicker and easier than you might expect.
All modals are tested for cooking performance, ease of use, and speed of clean-up.
Always use your air fryer’s bake setting, which will have a lower fan speed than other modes
If you’re making cupcakes or muffins, Margaret recommends using individual cupcake cases rather than a muffin pan.
“The temperature difference can range from 25-50F.
Time can also differ by about 10-15 minutes.
Always use your air fryer’s bake setting, which will have a lower fan speed than other modes
If the box instructions say 350oF [180oC], try 300oF [150oC].
Each layer baked in my 6-inch tin was ready in 15 minutes.
ensure you use your air fryer’s dedicated Bake mode.
Once your cake pan is pre-heated, grease the inside to prevent your cake sticking
As they say onThe Great British Bake Off, nobody wants a soggy bottom.
Grease well and line
Don’t grease your cake pan before heating it it might burn.
I also like to cut out a circle of baking parchment to fit the bottom of the pan.
To make sure your cake is done, poke it in the middle with a metal skewer. If it’s ready, the skewer should come out clean
Now drop the circle of baking parchment into the bottom of the pan, if you’re using one.
The oil or butter should hold it in place.
Add your batter carefully
Once the pan is greased, carefully pour in your cake batter.
You don’t want to take too long over this, because the heated pan will begin to cool.
If it’s not cooked through, the structure will collapse and it’ll sink in the middle.
If at first you don’t succeed…
…fry, fry again.
If your first attempt is a bit too dry, reduce the cooking time a little.
